I went to the grocery store upon my arrival home and saw they were having a Kale sale. So I picked up a couple nice bunches of the purple/green variety. I often eat Kale steamed or chopped and added to cooked or raw dishes for some extra color and nutrition, but I have never made Kale chips. I've had one Kale chip variation made locally in North Vancouver which I adore, and tried some commercially produced ones which I almost gagged on.
Anyway I googled some recipes and decided to try the most basic one for my first batch. I have to say they turned out great, very nice both in taste and texture!
Just baked...some very tasty kale chips |